Hawksmoor < Back

Will Beckett and Huw Gott founded the Hawksmoor restaurants when I was building fishworks in London, we became friends during those years and since then Hawksmoor has been a huge success and their restaurants are undoubtedly the  finest steak restaurants in the UK, they have achieved this by knowing ll there is to know about steak. When it came to fish they realised they knew all about Steak but not so much about fish, we both share the same thinking about restaurants and the detail and so we decided to work together on the Air St project where I created the menus and trained the kitchen teams with them and also organised the freshest fish supply into London via my own suppliers Brixham Seafish. It is a natural partnership that has flourished over the years and we enjoy being part of what each other does.