Little Black Book of Seafood < Back
Mitch, in conjunction with First Great Western, has written a guide to uncovering the best of seafood in the South West, the hidden gems of the region’s own food heaven.
Mitch said:“Working with seafood is my life and my pleasure and living in Devon I am surrounded by some of the best seafood in the world.
“Putting this book together has been great fun and the places in here are ones that will make your trip to Devon, Dorset, Wales or Cornwall a real joy. I keep finding more and more hidden treasures serving up seafood in the South West so I can only hope we go on to do a second book!”
On sale for just £2.50 with £1.50 of the price going to the Fishermen’s Mission, the only fishermen’s charity that provides emergency support alongside practical and emotional care to fishermen and their families.
First Great Western’s Campaigns Manager Jamie Anderson said:“Encouraging people to travel and to visit the South West, this little book provides the local knowledge required to discover the best kept food secrets in the area and to make the most of your trip. Mitch added:“I’m really pleased to that all proceeds from the book go to the Fishermen’s Mission, a wonderful charity which we support in our restaurants.”
The second Little Black Book of Seafood covers some of the best places to eat seafood in London and will be available in Spring 2014.